How do I cook with my Himalayan salt block?

It is simply, easy and tastes delicious! Here is a few of our suggestions:

For Oven: heat at 250 degrees for first 10-12 minutes, then increase to 400 degrees.  Note: certain foods can discolor your salt plate but do not change its ability to cook great food.

Gas Range/Grill: Heat on a low flame until warm, gradually increasing to medium, then high until desired temperature is reached, generally around 15-20 minutes.

Electric Stove: use a flame tamer to raise the salt plate above the burner place on high

Note that each artisan-carved plate is unique and therefore each piece has its own threshold for temperature and pressure, hence that’s why we recommend gradually heating your Himalayan block.

Himalita - The Authentic Himalayan Salt
4811 NE 11th Ave. Oakland Park Florida 33334 - 1 (844) 856-9646

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