It is simply, easy and tastes delicious! Here is a few of our suggestions:
For Oven: heat at 250 degrees for first 10-12 minutes, then increase to 400 degrees. Note: certain foods can discolor your salt plate but do not change its ability to cook great food.
Gas Range/Grill: Heat on a low flame until warm, gradually increasing to medium, then high until desired temperature is reached, generally around 15-20 minutes.
Electric Stove: use a flame tamer to raise the salt plate above the burner place on high
Note that each artisan-carved plate is unique and therefore each piece has its own threshold for temperature and pressure, hence that’s why we recommend gradually heating your Himalayan block.
Posted in: Himalayan Salt Block