The Himalayan salt block is extreamly durable. The more you use the Himalayan salt block, the more it will ware off and dissolve away, so its possible for it to last years. If you would like to use the Himalayan salt block for both cooking and presentation, it is recommended to get 2 blocks. This way you can have one that is always in presentation condition which you will use only to serve cold foods such as cheeses, fruits or Sushi.
Posted in: Himalayan Salt Block